Our chef went to India for the whole of November to collect the best that the local gastronomy has to offer. The Indian cuisine is an experience of an infinite number of tastes and scents. Some may be surprised by its hotness, but on cold winter days, the Indian menu will really warm you up. Come to taste the spicy curry prepared in countless ways and eat it with the typical Naan bread without a knife and fork, like in India.
| PŘEDKRM | ||
| 100 g | Zelenina v jogurtu | 89,- Kč |
| HLAVNÍ POKRMY | ||
| 100 g | Raita z červené řepy | 89,- Kč |
| 150 g | Žlutý dhal s mrkví | 139,- Kč |
| 150 g | Jehněčí garam masala | 179,- Kč |
| PŘÍLOHY | ||
| 100 g | Bramborové závitky | 79,- Kč |
| 2 ks | Indické placky čapátí | 35,- Kč |
| 100 g | Kokosové čatní | 69,- Kč |
| 100 g | Jablečné čatní | 69,- Kč |
| DEZERT | ||
| Mangové lassi | 110,- Kč |