20. 9. 2018 / 19:00 – Tasting menu of sea fish

Oysters Fine Claire
Crémant de Limoux, Sieur d´Arques, France, Limoux

Sea dog tartare served with Tobiko caviar and marinated prawn, lemon aioli

Sauvignon Blanc Perle IGP, Gerard Bertrand, France, Languedoc

Prawn bisque with rouille paste
Riesling Trocken VDP, Prinz Von Hessen, Germany, Rheingau

Cod with potato espuma and vanilla, Pastis soup, savoy cabbage
Grüner Veltliner DAC, Rainer Wess, Austria, Kremstal

Swordfish with octopus served with chorizo soup, quinoa

Bourgogne blanc Cuvée, Louis Latour, France, Burgundy

Mango panna cotta with fondant streusel and mango gel, chocolate ice- cream

Nivole Moscato d´Asti DOCG, Michele Chiarlo, Italy, Piemonte

The price of the evening program is 1200, – CZK per person

A reservation is required and accepted until 13 September, 2018

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